Bread Pudding with Bourbon Sauce
Bread Pudding with Bourbon Sauce
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What You Need:
What You Need:
-Brioche bread -Heavy cream -Milk -Eggs -Sugar -Brown sugar -Vanilla -Pecans -Bourbon -Cornstarch -Salt -Cinnamon -Nutmeg
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Whisk up the custard
Whisk up the custard
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Pour custard over cubed bread and let sit for 45 minutes
Pour custard over cubed bread and let sit for 45 minutes
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Fold in chopped pecans
Fold in chopped pecans
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Pour soaked bread into a baking dish and bake for 50 minutes
Pour soaked bread into a baking dish and bake for 50 minutes
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Make the bourbon sauce
Make the bourbon sauce
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Pour the bourbon sauce over bread pudding and serve!
Pour the bourbon sauce over bread pudding and serve!
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