What You Need:

Make the  shrimp filling

Make the  shrimp filling

Make the dough

Make the dough

Roll out the dough and scoop out 1 teaspoon of filling

Roll out the dough and scoop out 1 teaspoon of filling

Cut out your rissois

Cut out your rissois

Bread each one

Bread each one

Fry until golden brown and crispy

Fry until golden brown and crispy