Brie and Cheddar Baked Mac and Cheese

Brie and Cheddar Baked Mac 'n Cheese CRUMBSNATCHED.COM

CRUMBSNATCHED.COM This roux-based Brie and Cheddar Baked Mac and Cheese has a deliciously decadent sauce made from sharp cheddar cheese and smooth and tangy brie. It’s topped with buttery brioche bread crumbs and yields 6 generous servings! Ready in under 1 hour!

CRUMBSNATCHED.COM Main Ingredients - click on 'Get The Recipe' for full list!

CRUMBSNATCHED.COM Remove the rind from the brie cheese. Cut the brie into cubes and discard the rind.

CRUMBSNATCHED.COM Melt butter, add flour and stir until thickened. Slowly add heavy cream and evaporated milk and continue to stir until a roux forms.

CRUMBSNATCHED.COM Add the cubes of brie cheese to the pot and continue to stir over low heat until the brie is fully melted.

CRUMBSNATCHED.COM Add the shredded cheddar.

CRUMBSNATCHED.COM Continue to stir over low heat until all of the cheese is melted. Season with salt and fresh black pepper to taste.

CRUMBSNATCHED.COM Add the cooked macaroni and mix until it is fully coated in cheese. Top with toasted bread-crumbs and bake for 30 minutes at 350°F.

CRUMBSNATCHED.COM Remove from the oven, let cool slightly and serve!

CRUMBSNATCHED.COM Click on the 'Get The Recipe' link below for full list of ingredients and instructions!