Pigeon Peas and Rice (Arroz Con Gandules)

What You Need:

-Rice -Lard -Sofrito -Tomato paste -Adobo -Sazon -Bouillon -Pigeon peas -Green olives -Salt & pepper

Begin by making the broth

Add in the peas and olives, and simmer

Pour in the rice and cook for 25-30 minutes

Fluff and serve