Traditional Cape Verdean Cachupa

Traditional Cape Verdean Cachupa

What You Need:

What You Need:

-Beef brisket -Salt pork -Garlic -Vinegar -Onion -Tomato paste -Hominy -Rock beans -Cranberry beans -Lima beans -Yucca -Collard greens -Linguica

Season the brisket and salt pork overnight

Cook the aromatics

Brown the meats

Add the rest of the beans and simmer for another hour

Shred the beef and add the rest of the ingredients

Rest for 30 minutes, serve and enjoy!