Caldo Verde (Portuguese Green Soup)

What You Need:

-Collard greens -Yukon gold potatoes -Olive oil -Garlic -Onion -Bouillon cubes -Bay leaf -Linguica -Salt & pepper

Rinse and cut the collard greens

Cook the onions, bay leaf, and garlic until soft

Add potatoes and boil for 20 minutes

Puree the boiled potatoes until smooth

Add the puree back into the pot and season

Stir in the greens and linguica and simmer

Serve and enjoy!