Easy Piña Colada Recipe - 4 Ingredients!
This thick and creamy piña colada recipe is super easy to make and uses only 4 ingredients! It's more on the pineapple-y side in terms of taste and the absence of ice gives it a smooth custard-like texture!
Servings: 6 servings
Calories: 810kcal
Ingredients
- 4 cups frozen pineapple about 1 whole pineapple cut into chunks
- 30 ounces cream of coconut two 15-ounce cans
- ⅔ cup pineapple juice
- 8-10 ounces dark rum
Instructions
- If using store-bought frozen pineapple chunks, you can skip to step 2. Otherwise cut the crown and base off of the fresh pineapple and cut the pineapple in half lengthwise. Run a kitchen knife along the inside of the rind to remove the flesh from the rind. Discard the rind and cut the pineapple into 1.5-inch chunks. Freeze the pineapple chunks in a freezer bag for at least 2 hours.
- Add the frozen pineapple chunks, both cans of the cream of coconut, pineapple juice and rum to a blender.
- Blend on high speed for 30 seconds, or until completely smooth
- Pour the Piña Colada mix into glasses and garnish with fresh pineapple slices and some flaked coconut if you have it!
Notes
- This recipe yields 56 ounces (six, eight-ounce servings).
- Light rum can be used in place of dark rum.
- Vitarroz brand cream of coconut is my preference because it's not as sweet/syrup-y as some other brands. Feel free to use the brand of your choice though.
- Adjust the amount of alcohol in the recipe to your liking, you can even omit it!
- Store any leftover mixture in the freezer and let it thaw slightly before blending the mixture again.
Nutrition
Serving: 1 glass | Calories: 810kcal | Carbohydrates: 127g | Protein: 1g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 73mg | Potassium: 230mg | Fiber: 7g | Sugar: 120g | Vitamin A: 80IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg