Hi! My name is Crystal DaCruz, and I’m a first generation Cape-Verdean American. I was born in raised in Providence, Rhode Island and my father’s family is from the island of São Nicolau.
Crumb-Snatched is a blog that’s centered around Cape Verdean recipes but I also share recipes from cultures with similar cuisines. Like many of you, I struggled with finding the ingredients or knowing exact measurements to use. Luckily, I have a very kind and patient grandmother who taught me to make my favorite Cape Verdean dishes!

ALL of my recipes have measurements and easy to follow instructions with photos! I’ll also tell you where you can find the ingredients. If you ever have any questions, just comment on one of my recipes or send me an email! I’m really easy to get in touch with!
You can also find me on Instagram, or join my community of readers in my Facebook group! I love connecting with my audience and hearing your stories!
Why the name Crumb-Snatched?
As you know, Crumb-Snatched has absolutely nothing to do with Cape Verdean food. I adapted the name Crumb-Snatched from the American term crumb-snatcher, which is a child who consumes your food and sanity.
When I decided to blogging in 2019, I had a 4 year-old, a 2-year old, and a full time career. I wanted an outlet to share my passions. I fell in love with the name Crumb-Snatched because it’s witty and directly related to food.
So, if you’re hungry, tired of eating the same old things, and are inspired to try Cape Verdean food, you’re in the right place! Welcome!
Yours truly,
Crystal