Hi! My name is Crystal, and I am first generation Cape-Verdean American. I was born in raised in Providence, RI and my father’s family is from the Cape Verdean island of São Nicolau.
I’ve always loved Cape Verdean food, but like most of you, I struggled with finding the ingredients or knowing the exact measurements to use. Luckily, I have a very kind and patient grandmother who was willing to show me how to make all of my favorite Cape Verdean food!
One of the most common problems that my readers have is that their relatives “don’t measure” or move too quickly for them to catch on. I promise you are not the only one! After cooking for so many years, it becomes second nature and we forget to slow down to pass our gifts to future generations.
So here is where I come in: ALL of my recipes have measurements and easy to follow instructions with photos! No need to guess or fear asking questions. I’ll also tell you where you can find the ingredients! If you ever have any questions, just comment on one of my recipes or send me an email! I’m really easy to get in touch with!
You can also find me on Instagram, or join my community of readers in my Facebook group! I love connecting with my audience and hearing your stories!
Why the name Crumb-Snatched?
As you know, Crumb-Snatched has absolutely nothing to do with Cape Verdean food or culture! I adapted the name Crumb-Snatched from the American term crumb-snatcher, which is a child who consumes your food and sanity.
When I started blogging in 2019, I had a 4 year-old, a 2-year old but no outet. I love my children dearly by the way; but I was so consumed by parenting and decided that I needed a space to share my passions. I fell in love with the name Crumb-Snatched because it was witty and directly related to food, so it stuck!
So, if you’re hungry, tired of eating the same old things, and are inspired to try Cape Verdean food, you’re in the right place! Welcome!
Yours truly,
Crystal