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    Crumb-Snatched

    Crystal DaCruz Media

    My name is Crystal DaCruz, I am a food blogger and digital content strategist with over 10 years of experience working in corporate and tech firms. I have a strong background in marketing and sales. I’ve managed corporate client accounts with annual revenues of 8 figures.

    I started Crystal DaCruz Media as an extension of my blog. I help companies of all sizes market and showcase their products, and help them develop and refine their digital content strategy.

    If you’re interested in any of the services listed below, please contact me at crystal@crumbsnatched.com. I will reply to all inquiries within 1-2 business days. My media kit is available upon request.

    To keep the integrity and quality of my work, I do not offer free or discounted services in exchange for product or exposure.

    PARTNERSHIP OPPORTUNITIES:

    PRODUCT PLACEMENT & SPONSORED POSTS

    Do you think my audience would connect with your brand? If so, please contact me and I will determine if your product/service is a fit for a sponsored blog post or series of social media posts!

    RECIPE DEVELOPMENT

    Looking for recipes to share on your social channels or on your company website? I specialize in developing recipes from Portuguese and Spanish-speaking cultures, as well as American recipes.

    WRITING SERVICES

    Do you think my writing style would resonate with your audience? I offer blog post and editorial writing as well as coaching. I also do guest posts in exchange for compensation and a link to my blog.

    OTHER SERVICES

    Are you interested in a service that’s not listed on this page? Check out my list of personalized services and events or email me at crystal@crumbsnatched.com. I will reply to your email within 1-2 business days.

    DISCLOSURE

    Crumb-Snatched reserves the right to disclose the nature of any partnership with brands or third-parties. Any sponsored blog post and/or social media post will include a disclaimer per FTC guidelines. A disclosure will be added to any and all sponsored posts stating that compensation was received in exchange for services. Content shall reflect the honest opinion/experience of Crumb-Snatched.

    Primary Sidebar

    Hello, I'm Crystal!

    I’m bringing Cape Verdean comfort food to the table! This is where I share easy-to-follow recipes from Cape Verde and cultures with similar cuisines!

    More about me →

    Trending Recipes

    • Cape Verdean cachupa in a white bowl.
      Cachupa: Traditional Dish of Cape Verde – Full Recipe
    • Dominican stew chicken (pollo guisado) served in a white dish.
      Pollo Guisado (Dominican Stew Chicken)
    • shrimp mozambique shown in dish garnished with lemon and cilantro
      Traditional Shrimp Mozambique
    • Dominican moro rice and beans in an oval dish.
      Dominican Rice and Beans (Moro de Habichuelas)

    Sign up for weekly emails!

    We keep your data private and share your data only with third parties that make this service possible. See our Privacy Policy for more information.

    Check your inbox or spam folder to confirm your subscription.

    Summer Recipes

    • blackened mahi mahi on a bed of white rice served with mango salsa on a white plate.
      Blackened Mahi Mahi Recipe
    • chicken wings tossed in Mozambique sauce in round serving dish.
      Chicken Wings with Mozambique Sauce
    • spanish yellow rice in a round serving dish.
      How to Make Yellow Rice (Spanish Rice)
    • plate of fried sweet plantains
      Fried Sweet Plantains (Maduros Recipe)

    Cape Verdean Recipes

    • Close up of golden flaky Cape Verdean pastel that has been bitten to show flaky seasoned tuna on the inside.
      Cape Verdean Pastel Recipe – Pastel de Atum
    • bowl of cape verdean style canja.
      Canja – Cape Verdean Chicken Soup Recipe
    • Close up photo of cachupa guisado (refogado) topped with a fried egg (sunny-side up)
      How to make Cachupa Guisada (Cachupa Refogada)
    • Cape Verdean Sweet Potato Gufong (Gufonginho)

    Hello, I'm Crystal!

    I’m bringing Cape Verdean comfort food to the table! This is where I share easy-to-follow recipes from Cape Verde and cultures with similar cuisines!

    More about me →

    Trending Recipes

    • Cape Verdean cachupa in a white bowl.
      Cachupa: Traditional Dish of Cape Verde – Full Recipe
    • Dominican stew chicken (pollo guisado) served in a white dish.
      Pollo Guisado (Dominican Stew Chicken)
    • shrimp mozambique shown in dish garnished with lemon and cilantro
      Traditional Shrimp Mozambique
    • Dominican moro rice and beans in an oval dish.
      Dominican Rice and Beans (Moro de Habichuelas)

    Sign up for weekly emails!

    We keep your data private and share your data only with third parties that make this service possible. See our Privacy Policy for more information.

    Check your inbox or spam folder to confirm your subscription.

    Summer Recipes

    • blackened mahi mahi on a bed of white rice served with mango salsa on a white plate.
      Blackened Mahi Mahi Recipe
    • chicken wings tossed in Mozambique sauce in round serving dish.
      Chicken Wings with Mozambique Sauce
    • spanish yellow rice in a round serving dish.
      How to Make Yellow Rice (Spanish Rice)
    • plate of fried sweet plantains
      Fried Sweet Plantains (Maduros Recipe)

    Cape Verdean Recipes

    • Close up of golden flaky Cape Verdean pastel that has been bitten to show flaky seasoned tuna on the inside.
      Cape Verdean Pastel Recipe – Pastel de Atum
    • bowl of cape verdean style canja.
      Canja – Cape Verdean Chicken Soup Recipe
    • Close up photo of cachupa guisado (refogado) topped with a fried egg (sunny-side up)
      How to make Cachupa Guisada (Cachupa Refogada)
    • Cape Verdean Sweet Potato Gufong (Gufonginho)

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