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    Crumb-Snatched

    Personalized Services and Events

    Do you need 1:1 help with finding ingredients, learning to cook or planning your meals? I want to support you with whatever it is that you’re trying to accomplish in your kitchen! Listed below are some of the services that I offer for a fee.

    Please email me at crystal@crumbsnatched.com to request my services or book an appointment/event.

    Custom Services and Events

    Virtual cooking classes and events

    Do you need me to demonstrate one of my recipes? I will coach you virtually from my kitchen and provide you with a list of ingredients in advance so you can follow along! Pricing will depend on time needed and complexity of the recipe.

    Parties and Corporate Events

    Are you planning an in-person retreat, workshop or corporate event? I’m happy to make an appearance or do an in-person demonstration. Please note that I am not a licensed caterer. Any paid appearance would be for educational purposes only.

    Other services

    Are you interested in a service that’s not listed here? Please visit my ‘work with me’ page or email me at crystal@crumbsnatched.com.

    Disclosure

    Services are offered on a first-come-first-served basis and will depend on availability. I reserve the right to decline any event or service that conflicts with my availability or does not align with my brand’s values or my own area of expertise.

    Pricing is non-negotiable and services are non-refundable. A cancellation fee may apply for last minute cancellations, no-shows or if an event, location or venue is deemed unsafe. I reserve the right to make an appearance at my own discretion and to charge a non-refundable deposit in certain scenarios. Crumb-Snatched is not licensed to cater or sell food.

    I am also not a nutritionist or dietician. Please discuss any dietary, nutritional or fitness needs/concerns with a licensed professional.

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    Hello, I'm Crystal!

    I’m bringing Cape Verdean comfort food to the table! This is where I share easy-to-follow recipes from Cape Verde and cultures with similar cuisines!

    More about me →

    Thanksgiving Favorites

    • Bone In Turkey Breast – Roasted
    • Collard Greens with Smoked Turkey
    • spoonful of creamy cast iron mac and cheese made with 5 cheeses.
      Cast Iron Mac and Cheese
    • baked cornbread stuffing in a glass baking dish scooped with a spoon.
      Jiffy Cornbread Dressing
    • Pumpkin Pie with Sweetened Condensed Milk
    • Classic Apple Pie à la Mode

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    Island-Inspired Holiday Dishes

    • Bacalhau com natas (Portuguese salted cod with cream sauce)
    • Roast Pork Shoulder – Pernil Recipe
    • pigeon peas with rice and olives on a white plate with a fork.
      Pigeon Peas and Rice (Arroz con Gandules Recipe)
    • Olivier salad in a round white dish shown with a serving spoon.
      Olivier Salad – Russian Potato Salad (Ensalada Rusa)

    Top Recipes

    • Bowl of Cape Verdean canja surrounded by parsley, a cloth napkin and a cold beverage
      Canja – Cape Verdean Chicken Soup Recipe
    • Cachupa: Traditional Dish of Cape Verde – Full Recipe
    • Sliced loaf of Portuguese sweet bread
      Easy Portuguese Sweet Bread Recipe (Pão Doce/Massa Sovada) 
    • carne de porco alentejana in a round casserole dish.
      Carne de Porco à Alentejana (Portuguese Pork and Clams)

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