Delight your taste-buds with this Baby Kale and Apple Salad! It's topped with walnuts and blue-cheese crumbles, and tossed in a sparkling cider vinaigrette!
Prepare dressing ahead of time and let sit for a minimum of 10-15 minutes to let the flavors settle. Shake the dressing before drizzling it over the salad.
Be sure to only use a few drops of lemon. Using more than this gives the dressing a bitter taste.
Dressing can be stored in the refrigerator for up to 1 week
Feel free to use more or less apple, blue cheese and walnuts to suit your preference. This is a hard salad to mess up!
I don't toast the walnuts for this recipe, but you could if you are using raw nuts
A shallow bowl is ideal for evenly coating the ingredients in dressing