Rhode Island Hot Wieners
Make these famous Rhode Island Hot Wieners right at home! Grilled wieners on a steamed bun topped with meat sauce, mustard, onions and a sprinkle of celery salt!
Servings: 6 wieners
Calories: 300kcal
Ingredients
Meat Sauce
- 1 pound ground beef
- ½ large onion
- 1 tablespoon peanut oil
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 teaspoon allspice
- 2 teaspoon brown sugar
- ½ teaspoon celery salt
Other ingredients/toppings
- 6 wieners*
- 6 buns
- ½ large onion
- dijon mustard
- sprinkle of celery salt
Instructions
- Set half aside for the sauce, and reserve the other half for topping the wieners at the end.
- : smoked paprika, chili powder, onion, powder, garlic powder, cayenne pepper, brown sugar and celery salt.
- in a deep skillet or dutch oven, heat the peanut oil over medium heat. Saute the onions for 1-2 minutes and then add the ground beef and seasonings. Once the meat is no longer pink, reduce heat, cover and simmer on low for 30-45 minutes. You can lift the lid to check on the beef mixture every so often. Add a little peanut oil if the meat mixture starts to get dry.
- . Brush a griddle or cast pan with a small amount of peanut oil and brown the wieners on all sides. Don't worry if the wieners split. Steam the hotdog buns for 7-10 minutes using a basket steamer. Buns will be soft and very hot!
- Allow buns to cool to the touch, place the wieners in the buns and generously top each of the wieners with the meat sauce, dijon mustard, raw chopped onions and a sprinkle of celery salt.
Notes
Nutrition
Calories: 300kcal