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    Crumb-Snatched » Main Dishes

    Published: Apr 23, 2020 · Modified: Sep 19, 2022 by Crystal DaCruz This post may contain affiliate links.

    Crispy Spicy Fried Chicken Sandwich – 3 Ways

    12.1K shares

    Ah, the almighty crispy spicy fried chicken sandwich! My crispy spicy fried chicken sandwich is marinated in a spicy buttermilk batter, dredged in seasoned flour and fried to a beautiful crisp. This recipe will show you how to prepare this crsipy, spicy fried chicken sandwich three different ways. Choose from buttermilk-ranch style, hot honey style or honey-lime chipotle!

    Oh, and take your pick of several delicious toppings: sweet and tangy coleslaw, kosher dill pickles or crispy onion strings! I curate three distinct styles of this crispy spicy fried chicken sandwich in this post. These are just recommendations! Feel free to switch them up!

    Thighs or breasts for a fried chicken sandwich?

    The consensus all across the internet suggest that thighs make better sandwiches than breasts. I’m not sure I agree that one is better than the other. It really depends on whether you prefer white meat (breasts) or dark meat (thighs).

    My preference is less fatty, white meat, so I favor breasts. Chicken thighs have a few advantages though. First, they’re fattier which makes them juicier, and they fit on the bun better.

    Chicken breast can be halved to make the perfect bun-sized breasts. Stay away from thin-sliced breasts and try to find breasts that are about 1 inch thick! Any thicker than this and they could take a long time to cook.

    I strongly suggest using a meat thermometer to get an accurate internal-temperature reading. Breasts need to be cooked to an internal temperature of 160 degrees (fahrenheit), and thighs need to reach an internal temperature of 165 degrees.

    Decisions, decisions…

    By nature, I’m an indecisive person. Of course I can’t commit to one way of dressing these little ladies up. And I don’t expect you to either! That’s why I created three crispy spicy fried chicken sandwiches! The crispy spicy coating and buttery brioche buns are a constant for all three sandwiches, they’re just dressed up differently.

    Crispy Buttermilk-Ranch Chicken Sandwich

    There’s nothing better than some buttermilk-ranch to cool down spicy chicken! Throw a few kosher pickle chips on there and some shredded iceberg and you get this beauty!

    This is a photo of a crispy spicy fried chicken sandwich that's been dressed with pickles, shredded lettuce and homemade buttermilk ranch dressing.

    Buttermilk-Ranch Dressing

    Look at the way that ranch just drips down! That’s because my homemade-ranch dressing is mainly buttermilk-based. I mix equal parts buttermilk and sour cream with a little mayo, a splash of apple cider vinegar, a squeeze of lemon and lots of fresh dill and chives. The key is to go easy on the mayo! I have yet to find a bottled ranch that doesn’t taste mayonnaise-y, so that’s why I set out to create my own,

    Honey-Lime Chipotle Chicken Sandwich

    Now this one is definitely the most work out of the three but every bit worth it! We are pulling out all the stops! This crsipy, spicy fried chicken sandwich is dressed with honey-lime chipotle mayo, sweet and tangy coleslaw and crispy fried onion strings!

    This is a photo of a crispy spicy fried chicken sandwich that's been dressed with crispy onion strings, sweet and tangy coleslaw and homemade honey lime chipotle mayo.

    Honey-lime chipotle mayo

    This honey-lime chipotle mayo is spicy, sweet and tangy. It is frigging delicious y’all! It gets its spiciness from adobo-soaked chipotle peppers, its sweetness from honey, and the tanginess from lime juice. You could even leave off the coleslaw and fried onions, slap some sauce on there with some pickles, and this spicy fried chicken sandwich will still be slammin’.

    Crispy Spicy Hot-Honey Chicken Sandwich

    Choosing a favorite between these 3 Spicy Fried Chicken Sandwiches is like asking me to pick a favorite child. Not happening. But I think I’m ok with calling this one my baby.

    Do I double-stack it in real life? No, but doesn’t it look amazing? Spicy chicken smothered in hot honey and lots of pickles! Yes. Please.

    This is a photo of a crispy spicy fried chicken sandwich that's been dressed with kosher dill pickle chips, homemade hot-honey and shredded iceberg lettuce.

    Spicy Hot Honey

    It really doesn’t get any more simple than this delicious hot-honey. Don’t let its simplicity fool you though. This hot-honey will knock your socks off! It’s made of equal parts honey and Lousiana-style hot sauce with a few drops of lime juice and a dash of smoked paprika. Easy peasy.

    Just a few things before you get started:

    1. Don’t rush the marinating process! The crispy spicy fried chicken gets its tenderness and its kick from being soaked in buttermilk and hot sauce. I threw some ground mustard into the marinade to give it some tang. It needs to marinate for 1-4 hours in the refrigerator.
    2. Don’t skimp on the seasonings either! The seasoned flour adds a second layer of spice to the crispy spicy fried chicken. You need to season the buttermilk marinade and the flour!
    3. Invest in a reliable meat thermometer. There shouldn’t be any guesswork in cooking chicken all the way through! Chicken thighs should cook for about 15-18 minutes and reach an internal temperature of 165 degrees F. Breasts need to be cooked to 160 degrees F.
    4. Check the temperature of your oil! Your oil should be 350 degrees fahrenheit before dropping the chicken in.
    5. Butter your buns! Nobody likes dry buns! I like to brush the split-side of my brioche buns with butter and heat them on the griddle (just until warm) for a few minutes, before assembling the sandwiches.
    6. Not all pickles are created equal! Splurge on some good ones and skip the generic ones!
    7. Switch it up! Don’t care for onion strings or coleslaw? Want to combine the honey-lime chipotle mayo with pickles instead? No problem! Create your own combination and let me know in the comments how it turned out!
    This is a photo of chicken thighs being soaked in a spicy buttermilk marinade.
    This is a photo of crispy, spicy fried chicken thighs.

    Which one is your favorite?

    This is a photo of a crispy spicy fried chicken sandwich that's been dressed with kosher dill pickle chips, homemade hot-honey and shredded iceberg lettuce.
    This is a photo of a crispy spicy fried chicken sandwich that's been dressed with pickles, shredded lettuce and homemade buttermilk ranch dressing.
    This is a photo of a crispy spicy fried chicken sandwich that's been dressed with crispy onion strings, sweet and tangy coleslaw and homemade honey lime chipotle mayo.

    Recipe Rating
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    12.1K shares

    About Crystal DaCruz

    Crystal DaCruz is the recipe developer, writer and food photographer behind Crumb-Snatched. Since 2019 she's been sharing recipes from Cape Verde and other cultures with a shared Portuguese language or similar cuisines.

    Reader Interactions

    Comments

    1. Erin says

      October 16, 2020 at 7:38 pm

      What a beautiful recipe and blog post

       
      Reply
    2. Jeni Frizell says

      December 31, 2020 at 12:40 am

      So delicious! My teenagers say this tastes better than a popeyes or chick fil a spicy chicken samdwich. Love love love!

       
      Reply
      • Crystal says

        January 02, 2021 at 10:12 pm

        Jeni, thank you so much for sharing this feedback! I’m so glad that your family enjoyed it! Happy New Year!

         
        Reply
    3. Tia says

      February 08, 2022 at 10:36 am

      How much smoked paprika in the hot honey sauce?

       
      Reply
      • Crystal DaCruz says

        February 09, 2022 at 9:24 am

        Hi Tia! There is no paprika in the hot honey sauce itself, there was a typo in the instructions which has been fixed! Thank you for catching this!

         
        Reply
    4. Paige Gillenwater says

      January 13, 2024 at 11:07 am

      Hi! Where can I find the recipe and instructions for the hot honey chicken sandwich?

       
      Reply
    5. Lindsey says

      January 16, 2024 at 12:43 pm

      I can’t reach the hot honey sandwich recipe.. can you post it? I saw it a few weeks ago.

       
      Reply
      • Crystal DaCruz says

        January 22, 2024 at 12:41 pm

        Hi! I am trying to figure out what happened to this recipe – I can’t find it anywhere either. I should have it back up shortly. Thanks!

         
        Reply
        • Laur says

          February 18, 2024 at 7:55 pm

          It’s still missing

           
          Reply
    6. Ashley says

      March 15, 2024 at 9:01 pm

      What happened to the spicy chicken 3 way w sauces recipe? If possible, could a link be posted of this recipe?

       
      Reply
    7. Michelle says

      May 31, 2024 at 9:08 am

      I would like to try these, but there are no recipes to follow.

       
      Reply
    8. Ramonamb says

      July 08, 2024 at 2:57 pm

      The sandwiches are great, even though I just tried one. However, I was rather confused with the instructions. I don’t remember seeing the usual preparation instructions.

       
      Reply
      • Crystal DaCruz says

        January 01, 2025 at 3:34 pm

        Hi Ramona- this recipe somehow got changed due to a site update. This is on my list of things to fix this month! Thanks for catching!

         
        Reply

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    Hello, I'm Crystal!

    I’m bringing Cape Verdean comfort food to the table! This is where I share easy-to-follow recipes from Cape Verde and cultures with similar cuisines!

    More about me →

    Recipes We Love

    • Close up of golden flaky Cape Verdean pastel that has been bitten to show flaky seasoned tuna on the inside.
      Cape Verdean Pastel Recipe – Pastel de Atum
    • shrimp mozambique shown in dish garnished with lemon and cilantro
      Traditional Shrimp Mozambique
    • Collard Greens with Smoked Turkey
    • Bistec Encebollado (Steak and Onions)

    Sign up for weekly emails!

    We keep your data private and share your data only with third parties that make this service possible. See our Privacy Policy for more information.

    Check your inbox or spam folder to confirm your subscription.

    Seasonal Recipes

    • bowl of caldo verde in a white bowl
      Easy Caldo Verde Recipe (Portuguese Green Soup)
    • dutch-oven chili in a white bowl garnished with shredded cheddar cheese, fresh cilantro, sour cream, red chili flakes and sliced jalapeños.
      Easy Dutch Oven Chili Recipe
    • Roasted Tomato Basil Soup with Sweet-Bread Croutons
    • bowl of cape verdean style canja.
      Canja – Cape Verdean Chicken Soup Recipe

    Top Recipes

    • carne de porco alentejana in a round casserole dish.
      Carne de Porco à Alentejana (Portuguese Pork and Clams)
    • Bistec Encebollado (Steak and Onions)
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    • Sliced loaf of Portuguese sweet bread
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