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    Crumb-Snatched

    Breakfast & Brunch Recipes

    Start your morning with one of these savory breakfast or brunch dishes! You'll find breakfast dishes from different cuisines here!

    These Deviled Eggs are the perfect finger food to serve at brunch! Running late?  Grab a slice of this make-ahead Portuguese Sweet Bread or a Lemon Blueberry Muffin and go! For a sit-down breakfast, try serving a few dishes from different cuisines like this Dominican Mangú or  Linguiça with Peppers and Onions!

    • Dominican Mangu (Mashed Boiled Plantains)
    • Easy Portuguese Sweet Bread Recipe (Pão Doce/Massa Sovada) 
    • Doce de Papaia: Fresh Papaya Jam
    • How to make Cachupa Guisado (Cachupa Refogado)
    • Brinhola – Cape Verdean Banana Fritters Recipe
    • Easy Deviled Eggs with Miracle Whip
    • Linguica with Peppers and Onions (Cape Verdean Recipe)
    • Traditional Cape Verdean Cuscuz (Cuscuz de milho)
    • Cinnamon Rolls Soaked in Tres Leches
    • The Best Lemon-Blueberry Muffins
    • Bacon, Egg and Gruyere Breakfast Sammich with Sriracha

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    Hello, I'm Crystal!

    I’m bringing Cape Verdean comfort food to the table! This is where I share easy-to-follow recipes from Cape Verde and cultures with similar cuisines!

    More about me →

    Winter Recipes

    • Caldo Verde (Portuguese Green Soup)
    • Easy Dutch Oven Chili Recipe
    • Roast Pork Shoulder – Pernil Recipe
    • Crispy Buttermilk Chicken Sandwich
    • Vegan Buffalo Cauliflower Wings in Crispy Tempura Batter
    • Easy Deviled Eggs with Miracle Whip

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    Top Recipes

    • Canja – Cape Verdean Chicken Soup Recipe
    • Traditional Shrimp Mozambique
    • Cachupa: Traditional Dish of Cape Verde – Full Recipe
    • Cast Iron Mac and Cheese

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