Recipes

Sweet and Spicy Baked Beans from Scratch

Lemon-Roasted Chicken with Garlic and Sage

Rhode Island Hot Wieners

Bacalhau e Grão de Bico (Cape Verdean Salted Cod with Chickpeas)

Simple Caesar Salad with Whole-Grain Croutons

Pudim de Leite – Cape Verdean Style Flan

Sweet and Tangy Coleslaw Recipe

Cape Verdean Pastel Recipe – Pastel de Atum

‘The Best of Both Worlds’ Chocolate-Chip Cookies

Easy Breaded Chicken with Lemon and Arugula

Baby Kale and Apple Salad with Cider Vinaigrette

The Best Lemon-Blueberry Muffins